refined italian Cuisine
Authentic Italian Gourmet Made with Love
A DESTINATION
With the spectacular aquamarine beaches of Antiparos and the gentle summer winds, Salerosso Restaurant serves authentic Italian cuisine, using the finest seasonal ingredients. In the heart of Antiparos village, we are fixture of the islands’s burgeoning gastronomic scene. Our daily Italian specialities are beloved by visitors and locals alike.
the restaurant
Located on the Main Road of Antiparos Village
Fresh pappardelle with octopus, cheese fondue and basil water.
DAILY PASTA FRESCA
We make fresh pasta daily, using local ingredients with ground semola from Italy. All of our pastas are made in house.
Beef Fillet with his own brown gravy
WE LOVE MEAT
Beef Fillet, Vitello Tonnato & Cotoletta alla Milanese …Meat with Italian Heart
about US
rossella ioppolo
Executive Chef
Originally from Sicily, Chef Rossella immediately fell in love with the island of Antiparos upon her first visit. After a long career as a chef in Milano, she launched Salerosso in 2012. Her speciality is fresh pasta of all shapes and origins. She loves a well prepared plate of pasta and looks forward to sharing her pastas with you.
Michela Pessina
Sommelier
With certification from AIS, the Italian Sommelier’s Association, Michela specialises in Italian wines from North to South. Our guests rely on Michela’s expertise to pair the perfect wine with each dish. As a native of the Piedmont, Michela loves a robust Barolo or Barbaresco. In the summer months, Michela serves lighter, effervescent wines that pair beautifully with our pasta dishes.
Bruschette